Late May, one day. The Royal Ploughing Ceremony dates back to the times when the reigning king traced the first furrows in the capital’s sacred rice field, thus inaugurating the ploughing season. Today, the ritual is performed at the start of the rainy season in late May each year, with representatives of the king taking the role of King Meakh, who leads the yoke and plough, and Queen Mehour, who sows the seeds. After circling the field three times, the procession stops at a shrine where Brahmins invoke the protection of the gods. Sacred cows are then brought to eat from seven silver trays containing such things as rice, corn, beans, sesame seeds, grass, water and wine, and predictions are made for the coming year based upon what they select. The harvest will be good if they choose the cereals, rain will be abundant if they drink water, but trouble is feared if they eat herbs or drink alcohol.